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FORMULASI SNACK BARS MODIFIKASI TEPUNG UBI JALAR KUNING (IPOMOEA BATATAS L) TERHADAP DAYA TERIMA
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Detail Information
| Item Type |
Laporan Tugas Akhir
|
|---|---|
| Penulis |
NILA ARUM LESTARI - Personal Name
|
| Student ID |
51341117024
|
| Dosen Pembimbing |
Sriyanti, S.Gz, M.Si - NIP. 198803172010122005 - Dosen Pembimbing 1
La Supu, SKM, MPH - NIP. 196906151991031019 - Dosen Pembimbing 2 |
| Penguji |
RADENY RAMDANY, M.Kes - 198904162012122001 - Penguji 1
|
| Kode Prodi PDDIKTI |
13411
|
| Edisi |
Submitted
|
| Departement | |
| Kontributor | |
| Bahasa |
Indonesia
|
| Penerbit | Poltekkes Kemenkes Sorong : Perpustakaan Sorong., 2020 |
| Subyek | |
| No Panggil | |
| Copyright |
POLITEKNIK KESEHATAN KEMENKES SORONG
|
| Doi | |
| Deposit User |
MADE AGUSTIA PERMATA WARDANI, S.Kom
|
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